Salmon And Udon Noodles

1. 1

   Combine 1 tbsp each of the soy sauce and mirin and the sugar in a large bowl. Add the salmon, tossing to coat. Refrigerate 15 mins to marinate.

2. 2

   Meanwhile, cook the noodles according to package directions. Drain well.

3. 3

   Heat 1 tbsp of the oil in a large skillet or wok on medium heat. Remove the salmon from the marinade. Cook salmon for 2 mins, turning on all sides, until golden and just cooked through.

4. 4

   Transfer the salmon to a large bowl. Add remaining 2 tbsp soy sauce, remaining 1 tbsp each mirin and vegetable oil, sesame oil, ginger and pickling liquid. Toss to combine.

5. 5

   Divide the noodles among 4 serving bowls. Top evenly with broccoli and salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.