How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Spinach With Tartare Cream?

You need 9 ingredients. The key ingredients include: 1 teaspoon sunflower oil, 2 skinless salmon fillets, 9 ounces spinach, 2 tablespoons creme fraiche (use low fat if you wish), and more.

Is Salmon And Spinach With Tartare Cream suitable as seafood?

Yes, Salmon And Spinach With Tartare Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Spinach With Tartare Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Spinach With Tartare Cream Recipe

Name: Salmon And Spinach With Tartare Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sunflower oil; 2 skinless salmon fillets; 9 ounces spinach; 2 tablespoons creme fraiche (use low fat if you wish); 2 teaspoons lemon juice; 1 teaspoon capers, drained; 2 tablespoons flat leaf parsley, chopped; salt and pepper; lemon, wedges to serve

Try this homemade Salmon And Spinach With Tartare Cream recipe the whole family will love. Made with sunflower oil, salmon, spinach and creme fraiche. E…

This Salmon And Spinach With Tartare Cream relies on simple, everyday ingredients such as sunflower oil, skinless salmon fillets, spinach and lemon juice. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon sunflower oil
2 skinless salmon fillets
9 ounces spinach
2 tablespoons creme fraiche (use low fat if you wish)
2 teaspoons lemon juice
1 teaspoon capers, drained
2 tablespoons flat leaf parsley, chopped
salt and pepper
lemon, wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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