How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Spinach With Tartare Cream?

You need 9 ingredients. The key ingredients include: 1 teaspoon sunflower oil, 2 skinless salmon fillets, 9 ounces spinach, 2 tablespoons creme fraiche (use low fat if you wish), and more.

Is Salmon And Spinach With Tartare Cream suitable as seafood?

Yes, Salmon And Spinach With Tartare Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Spinach With Tartare Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Spinach With Tartare Cream Recipe

Name: Salmon And Spinach With Tartare Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sunflower oil; 2 skinless salmon fillets; 9 ounces spinach; 2 tablespoons creme fraiche (use low fat if you wish); 2 teaspoons lemon juice; 1 teaspoon capers, drained; 2 tablespoons flat leaf parsley, chopped; salt and pepper; lemon, wedges to serve

Salmon And Spinach With Tartare Cream – a delicious recipe with sunflower oil, salmon, spinach, creme fraiche, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon sunflower oil
2 skinless salmon fillets
9 ounces spinach
2 tablespoons creme fraiche (use low fat if you wish)
2 teaspoons lemon juice
1 teaspoon capers, drained
2 tablespoons flat leaf parsley, chopped
salt and pepper
lemon, wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Salmon And Spinach With Tartare Cream

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