How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Spinach Quiche?

You need 9 ingredients. The key ingredients include: 1 (8 inch) frozen pie shell, thawed, 9 oz frozen spinach, thawed, excess water squeezed out, 1 (7 oz) can salmon, drained, flaked, 4 oz can sweet corn kernels, drained, and more.

Is Salmon And Spinach Quiche suitable as seafood?

Yes, Salmon And Spinach Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Spinach Quiche Recipe

Name: Salmon And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 inch) frozen pie shell, thawed; 9 oz frozen spinach, thawed, excess water squeezed out; 1 (7 oz) can salmon, drained, flaked; 4 oz can sweet corn kernels, drained; 1.5 oz grated Cheddar cheese; 1 None spring onion, chopped; 4 None medium eggs; 1/2 cup reduced-fat sour cream; 1/3 cup 2% milk

Salmon And Spinach Quiche – a delicious recipe with frozen pie shell, frozen spinach, salmon, sweet corn kernels, Cheddar cheese, spring onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 inch) frozen pie shell, thawed
9 oz frozen spinach, thawed, excess water squeezed out
1 (7 oz) can salmon, drained, flaked
4 oz can sweet corn kernels, drained
1.5 oz grated Cheddar cheese
1 None spring onion, chopped
4 None medium eggs
1/2 cup reduced-fat sour cream
1/3 cup 2% milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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