Salmon And Spinach Pie Recipe

Name: Salmon And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9/16 cups frozen spinach; olive oil to taste; salt to taste; 1 lemon juice; 1 onion medium; 5 garlic cloves; 1 salmon big slice; 1 3/4 ounces pitted black olives; 1 shortcrust pastry base; 5 eggs; pepper to taste; nutmeg to taste; 1 cream pack Parmalat's 3 cheeses, or similar; 1 plain yogurt

Servings: persons

2 9/16 cups frozen spinach
olive oil to taste
salt to taste
1 lemon juice
1 onion medium
5 garlic cloves
1 salmon big slice
1 3/4 ounces pitted black olives
1 shortcrust pastry base
5 eggs
pepper to taste
nutmeg to taste
1 cream pack Parmalat's 3 cheeses, or similar
1 plain yogurt

1
In a pot of boiling water seasoned with salt, add the frozen spinach. Bring to a boil, and cook for 3 to 5 minutes. Remove from the heat, and place the spinach in a colander to drain. Set aside.
2
Place a non-stick frying pan on medium heat. When it starts to heat up, add a drizzle of olive oil, and the salmon. Season with salt and lemon juice. Cook on both sides until golden brown. Remove from heat. Cut the salmon into small pieces. Set aside.
3
Place the skillet back on the stove with a little olive oil, and add onion and garlic cloves. When they start to brown, add the well-drained spinach. Rectify the amount of olive oil, mix well, and add the salmon and olives. Let simmer for a few minutes to flavor.
4
Preheat oven to 180 degrees Celsius.
5
Roll out the dough, spread in a cake pan, and prick the bottom with a fork. Set aside.
6
In a bowl beat the eggs seasoned with salt, pepper, and nutmeg. Add the cream and yogurt, and beat again.
7
Spread the salmon and spinach on top of the dough. Cover with the egg mixture taking care to cover the entire surface.
8
Bake for 40 minutes.
9
Serve hot, with a tomato and onion salad.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 9/16 cups frozen spinach, olive oil to taste, salt to taste, 1 lemon juice, and more.

Yes, Salmon And Spinach Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Spinach Pie

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