Salmon and Spinach Cream Pasta

1. 1

   Fill a large pot with water and bring to a boil.

2. 2

   Add salt and boil the pasta.

3. 3

   Cut up the spinach.

4. 4

   Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.

5. 5

   Heat olive oil in a pan, add the salmon and fry both sides over medium heat.

6. 6

   The filets fall apart easily, so don't move them around too much.

7. 7

   When the salmon has turned golden brown, add the ingredients marked .

8. 8

   Stir over low heat, using a wooden spatula to dissolve any lumps.

9. 9

   Turn off the heat when the sauce has thickened.

10. 10

    Cook the pasta for 1 minute less than the instructions on the pasta package.

11. 11

    Drain, and add sauce.

12. 12

    Cooking the pasta al dente is best as it'll cook a bit more with the sauce.

13. 13

    Add spinach and parmesan cheese and mix over medium heat.

14. 14

    Season with salt and pepper, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.