Salmon and Spinach Casserole Recipe

Name: Salmon and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups whole wheat medium pasta shells, uncooked; 2 stalks celery, chopped; 2 green onions, chopped; 1 clove garlic, minced; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1/4 cup flour; 1 Tbsp. GREY POUPON Savory Honey Mustard; 1/4 tsp. ground black pepper; 2-1/4 cups milk; 2 cups loosely packed baby spinach leaves, chopped; 1 can (7.5 oz.) boneless skinless pink salmon, drained, flaked; 1 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

2-1/4 cups whole wheat medium pasta shells, uncooked
2 stalks celery, chopped
2 green onions, chopped
1 clove garlic, minced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup flour
1 Tbsp. GREY POUPON Savory Honey Mustard
1/4 tsp. ground black pepper
2-1/4 cups milk
2 cups loosely packed baby spinach leaves, chopped
1 can (7.5 oz.) boneless skinless pink salmon, drained, flaked
1 Tbsp. KRAFT Grated Parmesan Cheese

1
Heat oven to 375F.
2
Cook pasta in large saucepan as directed on package, omitting salt.
3
Meanwhile, cook celery, onions and garlic in dressing in large skillet on medium heat 3 to 5 min.
4
or until celery is crisp-tender.
5
Add flour, mustard and pepper; mix well.
6
Cook 2 min.
7
or until bubbly, stirring constantly.
8
Gradually stir in milk.
9
Bring to boil, stirring constantly; cook and stir 1 min.
10
or until thickened.
11
Remove from heat.
12
Place spinach in colander; drain pasta over spinach so it wilts.
13
Return pasta and spinach to pan.
14
Add sauce, salmon and cheese; mix lightly.
15
Spoon into 2-qt.
16
casserole sprayed with cooking spray.
17
Bake 30 to 35 min.
18
or until heated through.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups whole wheat medium pasta shells, uncooked, 2 stalks celery, chopped, 2 green onions, chopped, 1 clove garlic, minced, and more.

Yes, Salmon and Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Spinach Casserole

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