Salmon And Snow Pea Stir Fry

1. 1

   Cut salmon into 1 1/2 inch cubes and place in a resealable plastic bag.

2. 2

   In a small bowl, combine soy sauce, juice, garlic and sesame oil; pour half the marinade into the plastic bag with salmon.

3. 3

   Marinate the fish for 30 minutes in the fridge.

4. 4

   Coat a nonstick frying pan or wok with nonstick spray.

5. 5

   Remove salmon from bag; discard leftover marinade.

6. 6

   Stir-fry salmon over medium-high heat, about five minutes. Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer!

7. 7

   Remove salmon from wok and add sliced onion. Stir-fry onion until brown, about five minutes. Add snow peas and stir-fry until they turn bright green, about three minutes.

8. 8

   Return salmon to pan and pour reserved marinade over fish and vegetables. Cook for 2-3 minutes or until sauce has thickened.

9. 9

   Serve with 1/2 cup of brown rice for each plate, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.