How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-And-Shrimp Ceviche?

You need 14 ingredients. The key ingredients include: 3/4 pound sockeye salmon, cut into about 1/2-inch cubes, 2 shallots, diced, 1 cup fresh lime juice, 1/2 pound small cooked, peeled, and deveined shrimp, and more.

Is Salmon-And-Shrimp Ceviche suitable as seafood?

Yes, Salmon-And-Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-And-Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon-And-Shrimp Ceviche Recipe

Name: Salmon-And-Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sockeye salmon, cut into about 1/2-inch cubes; 2 shallots, diced; 1 cup fresh lime juice; 1/2 pound small cooked, peeled, and deveined shrimp; 2 tomatoes, seeded and diced; 1 serrano pepper, very thinly sliced; 1/4 cup chopped fresh cilantro; 2 tablespoons olive oil; 1/4 to 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon brown sugar; 1/4 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1 avocado, cubed

Salmon-And-Shrimp Ceviche

Eats Now Editorial Team · 343 kcal · Seafood

Salmon-And-Shrimp Ceviche – a delicious recipe with sockeye salmon, shallots, lime juice, shrimp, tomatoes, serrano pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-And-Shrimp Ceviche

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