Salmon and Scallion Chowder Recipe

Name: Salmon and Scallion Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. poached salmon, flaked; 3 bunches scallions, sliced 1/8-inch thick; 1 lb. potatoes, cubed and cooked; 2 qt. fish stock; crab stock; 2 md. onions, chopped; 1 qt. half & half; 1 cup white wine; 1 bunch fresh dill, chopped; 3 tbsp. butter; Roux, to thicken

Servings: persons

1 lb. poached salmon, flaked
3 bunches scallions, sliced 1/8-inch thick
1 lb. potatoes, cubed and cooked
2 qt. fish stock
crab stock
2 md. onions, chopped
1 qt. half & half
1 cup white wine
1 bunch fresh dill, chopped
3 tbsp. butter
Roux, to thicken

1
Melt butter in large stock pot and add the onions and saute for 3-5 minutes.
2
Add salt and pepper to taste.
3
Then deglaze with the white wine.
4
Add the stock and bring to a boil.
5
Whisk in the roux to thicken.
6
Turn down the heat and simmer for 3-5 minutes.
7
Pour in the half and half and stir.
8
Add the flaked salmon, scallions, dill and the cooked potatoes.
9
Let simmer a few minutes and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. poached salmon, flaked, 3 bunches scallions, sliced 1/8-inch thick, 1 lb. potatoes, cubed and cooked, 2 qt. fish stock, and more.

Yes, Salmon and Scallion Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Scallion Chowder

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