Fish In Broth - Serves 2

Name: Fish In Broth - Serves 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fennel bulb; 1 small onion; 1/2 rib celery; 1 clove garlic; 1/2 lb fish fillet (cod is good); 1/2 c dry white wine; 1/4 tsp saffron threads; olive oil; chicken broth (low salt); parsley, chopped

Eats Now Editorial Team · 9 kcal · Seafood

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Fish In Broth - Serves 2 – a delicious recipe with fennel bulb, onion, celery, clove garlic, fish fillet, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 fennel bulb
1 small onion
1/2 rib celery
1 clove garlic
1/2 lb fish fillet (cod is good)
1/2 c dry white wine
1/4 tsp saffron threads
olive oil
chicken broth (low salt)
parsley, chopped

1
Finely chop fennel bulb and onion. Mince garlic. Cut fish fillet into 1-inch pieces.
2
In a soup pot, heat olive oil (to cover bottom), add fennel, onion and garlic, cook till very soft, 3-5 mins. Add saffron, cook 1 more min.
3
Add wine, reduce to about 2 TB. Add chicken stock and simmer. Add fish fillets, cook till just done, about 2-3 minutes.
4
Garnish w/ parsley, serve w/ crusty bread.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 fennel bulb, 1 small onion, 1/2 rib celery, 1 clove garlic, and more.

Yes, Fish In Broth - Serves 2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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