How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Prawns (Shrimp) With Dill And Lime Aioli?

You need 7 ingredients. The key ingredients include: 400 g jumbo shrimp, cooked and shelled with the tails left on, 400 g smoked salmon, 140 g mayonnaise (Use the best quality you can afford.), 2 garlic cloves, crushed, and more.

Is Salmon And Prawns (Shrimp) With Dill And Lime Aioli suitable as seafood?

Yes, Salmon And Prawns (Shrimp) With Dill And Lime Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Prawns (Shrimp) With Dill And Lime Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Prawns (Shrimp) With Dill And Lime Aioli

Name: Salmon And Prawns (Shrimp) With Dill And Lime Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g jumbo shrimp, cooked and shelled with the tails left on; 400 g smoked salmon; 140 g mayonnaise (Use the best quality you can afford.); 2 garlic cloves, crushed; 2 tablespoons fresh dill, chopped, plus extra leaves for garnish; 1/2 lime, juiced; 1 lime, cut into wedges

Try this homemade Salmon And Prawns (Shrimp) With Dill And Lime Aioli recipe the whole family will love. Made with jumbo shrimp, salmon, mayonnaise and …

This Salmon And Prawns (Shrimp) With Dill And Lime Aioli relies on simple, everyday ingredients such as smoked salmon, garlic cloves, crushed, lime, juiced and lime, cut into wedges. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

400 g jumbo shrimp, cooked and shelled with the tails left on
400 g smoked salmon
140 g mayonnaise (Use the best quality you can afford.)
2 garlic cloves, crushed
2 tablespoons fresh dill, chopped, plus extra leaves for garnish
1/2 lime, juiced
1 lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Seafood

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