How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Prawns (Shrimp) With Dill And Lime Aioli?

You need 7 ingredients. The key ingredients include: 400 g jumbo shrimp, cooked and shelled with the tails left on, 400 g smoked salmon, 140 g mayonnaise (Use the best quality you can afford.), 2 garlic cloves, crushed, and more.

Is Salmon And Prawns (Shrimp) With Dill And Lime Aioli suitable as seafood?

Yes, Salmon And Prawns (Shrimp) With Dill And Lime Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Prawns (Shrimp) With Dill And Lime Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Prawns (Shrimp) With Dill And Lime Aioli Recipe

Name: Salmon And Prawns (Shrimp) With Dill And Lime Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g jumbo shrimp, cooked and shelled with the tails left on; 400 g smoked salmon; 140 g mayonnaise (Use the best quality you can afford.); 2 garlic cloves, crushed; 2 tablespoons fresh dill, chopped, plus extra leaves for garnish; 1/2 lime, juiced; 1 lime, cut into wedges

Salmon And Prawns (Shrimp) With Dill And Lime Aioli – a delicious recipe with jumbo shrimp, salmon, mayonnaise, garlic, fresh dill, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 g jumbo shrimp, cooked and shelled with the tails left on
400 g smoked salmon
140 g mayonnaise (Use the best quality you can afford.)
2 garlic cloves, crushed
2 tablespoons fresh dill, chopped, plus extra leaves for garnish
1/2 lime, juiced
1 lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Seafood

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Salmon And Prawns (Shrimp) With Dill And Lime Aioli

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