How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Pasta Shell Salad?

You need 8 ingredients. The key ingredients include: 1 ¼ cups small shell pasta (uncooked), 7 12 ounces salmon, drained and flaked, 1 tablespoon dried onion flakes, 1 ½ teaspoons dried dill, and more.

Is Salmon and Pasta Shell Salad suitable as seafood?

Yes, Salmon and Pasta Shell Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Pasta Shell Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Pasta Shell Salad Recipe

Name: Salmon and Pasta Shell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups small shell pasta (uncooked); 7 12 ounces salmon, drained and flaked; 1 tablespoon dried onion flakes; 1 ½ teaspoons dried dill; 1 ½ teaspoons dried parsley; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon mayonnaise

Fresh, crisp and full of flavor — this Salmon and Pasta Shell Salad is a must-try. Made with shell pasta, salmon, onion flakes and dill. Easy step-by-st…

This Salmon and Pasta Shell Salad relies on simple, everyday ingredients such as small shell pasta (uncooked), salmon, drained and flaked, dried onion flakes and dried dill. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ¼ cups small shell pasta (uncooked)
7 12 ounces salmon, drained and flaked
1 tablespoon dried onion flakes
1 ½ teaspoons dried dill
1 ½ teaspoons dried parsley
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon mayonnaise

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Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

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