How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Pasta Shell Salad?

You need 8 ingredients. The key ingredients include: 1 ¼ cups small shell pasta (uncooked), 7 12 ounces salmon, drained and flaked, 1 tablespoon dried onion flakes, 1 ½ teaspoons dried dill, and more.

Is Salmon and Pasta Shell Salad suitable as seafood?

Yes, Salmon and Pasta Shell Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Pasta Shell Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Pasta Shell Salad Recipe

Name: Salmon and Pasta Shell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups small shell pasta (uncooked); 7 12 ounces salmon, drained and flaked; 1 tablespoon dried onion flakes; 1 ½ teaspoons dried dill; 1 ½ teaspoons dried parsley; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon mayonnaise

Salmon and Pasta Shell Salad – a delicious recipe with shell pasta, salmon, onion flakes, dill, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ¼ cups small shell pasta (uncooked)
7 12 ounces salmon, drained and flaked
1 tablespoon dried onion flakes
1 ½ teaspoons dried dill
1 ½ teaspoons dried parsley
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

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Salmon and Pasta Shell Salad

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