How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Olives With Linguine?

You need 8 ingredients. The key ingredients include: 1 pound salmon fillets, skinned, 2 tablespoons olive oil, 2 medium onions, chopped, 2 cloves garlic, minced, and more.

Is Salmon and Olives With Linguine suitable as seafood?

Yes, Salmon and Olives With Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Olives With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Olives With Linguine Recipe

Name: Salmon and Olives With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillets, skinned; 2 tablespoons olive oil; 2 medium onions, chopped; 2 cloves garlic, minced; 4 tablespoons chopped Greek olives, or other olives packed in brine; 2 teaspoons dried oregano; 1/2 pound linguine; Freshly ground black pepper to taste

Salmon and Olives With Linguine – a delicious recipe with salmon, olive oil, onions, garlic, olives, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound salmon fillets, skinned
2 tablespoons olive oil
2 medium onions, chopped
2 cloves garlic, minced
4 tablespoons chopped Greek olives, or other olives packed in brine
2 teaspoons dried oregano
1/2 pound linguine
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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Salmon and Olives With Linguine

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