How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Mixed Pea Salad?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 1/3 lbs salmon fillets, 5 oz snow peas, trimmed and blanched, 5 oz sugar snap peas, trimmed and blanched, and more.

Is Salmon And Mixed Pea Salad suitable as seafood?

Yes, Salmon And Mixed Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Mixed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Mixed Pea Salad Recipe

Name: Salmon And Mixed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 1/3 lbs salmon fillets; 5 oz snow peas, trimmed and blanched; 5 oz sugar snap peas, trimmed and blanched; 1 cup frozen peas, blanched; None None Chopped dill, to serve; None None FOR THE CREAMY DILL DRESSING; 1/4 cup mayonnaise; 1 None lime, peel finely grated and lime juiced; 1 tbsp horseradish cream; 1 tbsp chopped dill; 2 cloves garlic, crushed

Fresh, crisp and full of flavor — this Salmon And Mixed Pea Salad is a must-try. Made with olive oil, salmon, snow peas and sugar snap peas. Easy step-b…

This Salmon And Mixed Pea Salad relies on simple, everyday ingredients such as olive oil, salmon fillets, frozen peas, blanched and mayonnaise. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon And Mixed Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions