Salmon and Marjoram Pie Recipe

Name: Salmon and Marjoram Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups soft breadcrumbs; 3 tbsp. butter; 3 tbsp. plain flour; Salt; Fresh ground pepper; 1 lemon, juiced; 1 can (15-1/2 oz.) flaked salmon; 1 can (15-1/2 oz.) asparagus, drained; 6 hardboiled eggs, sliced; 1 tbsp. marjoram, finely chopped; 1 tbsp. parsley, finely chopped; 2 tbsp. cheese, grated

Servings: persons

4 cups soft breadcrumbs
3 tbsp. butter
3 tbsp. plain flour
Salt
Fresh ground pepper
1 lemon, juiced
1 can (15-1/2 oz.) flaked salmon
1 can (15-1/2 oz.) asparagus, drained
6 hardboiled eggs, sliced
1 tbsp. marjoram, finely chopped
1 tbsp. parsley, finely chopped
2 tbsp. cheese, grated

1
Breadcrumb Case: Toss 3 cups of breadcrumbs in melted butter until well coated.
2
Reserve 1 cup for pie top, press the remainder firmly into shape in an ovenproof dish.
3
Brown in moderate oven (180C/350F) for 5-10 minutes.
4
Filling: Make a white sauce by melting butter in a saucepan, add milk, and salt and pepper to taste.
5
Stir until thickened.
6
Add lemon juice, flaked salmon, drained asparagus cuts, marjoram and parsley.
7
Pour into crumb case, top with the reserved buttered crumbs and the grated cheese.
8
Bake in moderate oven (350F) until heated through, and the cheese is melted.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups soft breadcrumbs, 3 tbsp. butter, 3 tbsp. plain flour, Salt, and more.

Yes, Salmon and Marjoram Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon and Marjoram Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions