How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Leek Soufflé?

You need 8 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None medium leek, pale section only, thinly sliced, 2 tbsp powdered bechamel sauce, 1 cup 2% milk, and more.

Is Salmon And Leek Soufflé suitable as seafood?

Yes, Salmon And Leek Soufflé falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Leek Soufflé?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Leek Soufflé Recipe

Name: Salmon And Leek Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None medium leek, pale section only, thinly sliced; 2 tbsp powdered bechamel sauce; 1 cup 2% milk; 2 tbsp fresh chives, finely chopped; 1 (7 oz) can skinless and boneless pink salmon, drained, flaked; 4 None egg whites; None None mixed greens, to serve

Salmon And Leek Soufflé – a delicious recipe with vegetable, section only, bechamel sauce, milk, fresh chives, boneless pink salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp vegetable or olive oil
1 None medium leek, pale section only, thinly sliced
2 tbsp powdered bechamel sauce
1 cup 2% milk
2 tbsp fresh chives, finely chopped
1 (7 oz) can skinless and boneless pink salmon, drained, flaked
4 None egg whites
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Salmon And Leek Soufflé

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