Salmon and Herring Canapes

1. 1

   toast bread slice and cut into 4 triangles.

2. 2

   thinly spread 1/4 tsp of jam on each triangle toast.

3. 3

   Cut lox into 4 pieces big enough to cover each piece of toast.

4. 4

   layer toast triangles with a thin slice of lox.

5. 5

   place one small piece of herring on top of each piece of lox.

6. 6

   place 1/2 tsp of tomato tapanade on top of herring.

7. 7

   sprinkle a few drops of lemon juice on all.

8. 8

   crack fresh black pepper on all to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.