How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Green Bean Salad?

You need 13 ingredients. The key ingredients include: 6 ounces canned red salmon, 16 ounces frozen green beans, 1/4 cup round onion, 2 tablespoons white wine vinegar, and more.

Is Salmon And Green Bean Salad suitable as seafood?

Yes, Salmon And Green Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Green Bean Salad Recipe

Name: Salmon And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces canned red salmon; 16 ounces frozen green beans; 1/4 cup round onion; 2 tablespoons white wine vinegar; 1 tablespoon extra virgin olive oil; 2 teaspoons lemon juice; 2 teaspoons water; 3 tablespoons fresh basil, chopped; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced; 1 1/2 cups lettuce, shredded; 12 grape tomatoes

Salmon And Green Bean Salad

Eats Now Editorial Team · 261 kcal · Seafood

Salmon And Green Bean Salad – a delicious recipe with red salmon, green beans, onion, white wine vinegar, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Green Bean Salad

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