Salmon and Golden Beet Salad with Crisp Bacon

Name: Salmon and Golden Beet Salad with Crisp Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small golden beets (about 10 ounces); 3 tablespoons extra-virgin olive oil; 1/4 teaspoon coarse salt; 4 slices turkey bacon (about 2 1/4 ounces), sliced crosswise into thin strips; 1/2 lemon, sliced into 4 rounds; 4 salmon fillets (6 ounces each); 1 shallot, finely chopped; 1 1/2 tablespoons white-wine vinegar; 1 pound baby spinach; Freshly ground pepper

Servings: persons

1
Preheat the oven to 350F.
2
On a piece of aluminum foil, toss the beets with 1 tablespoon oil and the salt; wrap the beets in foil to make a packet.
3
Cook until the beets are easily pierced with a fork, about 35 minutes.
4
Let cool; peel the beets, and slice them into 1/4-inch-thick rounds.
5
Cook the bacon on another baking sheet until crisp, about 10 minutes.
6
Transfer to a paper-towellined plate; let drain.
7
Place the lemon slices and 6 cups water in a large saucepan; bring to a boil.
8
Reduce heat; add the salmon, and cook at a bare simmer until flaky, about 12 minutes.
9
Transfer the fish to a plate; let cool.
10
Make the dressing: In a small bowl, whisk together the shallot, vinegar, and remaining 2 tablespoons oil until emulsified.
11
Place the spinach and beets in a bowl.
12
Add the dressing and some bacon; season with pepper.
13
Toss to combine.
14
Divide among plates; top each with a salmon fillet.
15
Garnish with the remaining bacon.
16
(Per serving)
17
Calories: 465
18
Fat: 26g
19
Cholesterol: 122mg
20
Carbohydrate: 12g
21
Sodium: 537mg
22
Protein: 46g
23
Fiber: 5g

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 small golden beets (about 10 ounces), 3 tablespoons extra-virgin olive oil, 1/4 teaspoon coarse salt, 4 slices turkey bacon (about 2 1/4 ounces), sliced crosswise into thin strips, and more.

Yes, Salmon and Golden Beet Salad with Crisp Bacon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!