How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Salmon Salad?

You need 11 ingredients. The key ingredients include: 4 (4 ounce) salmon fillets, with skin, 3 tablespoons low sodium soy sauce, 2 teaspoons garlic powder, 2 tablespoons dried dill, and more.

Is Colorful Salmon Salad suitable as seafood?

Yes, Colorful Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Colorful Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Salmon Salad Recipe

Name: Colorful Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) salmon fillets, with skin; 3 tablespoons low sodium soy sauce; 2 teaspoons garlic powder; 2 tablespoons dried dill; 8 cups spinach leaves; 1 cup yellow bell pepper, thinly sliced; 1 small purple onion; 1/2 cup reduced-fat feta cheese, crumbled; 1/3 cup sunflower seeds, toasted & unsalted; 2 cups strawberries, rinsed & hulled; 4 tablespoons balsamic vinegar

Colorful Salmon Salad

Eats Now Editorial Team · 457 kcal · Seafood

Colorful Salmon Salad – a delicious recipe with salmon, soy sauce, garlic, dill, spinach leaves, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Colorful Salmon Salad

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