How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Salmon Salad?

You need 11 ingredients. The key ingredients include: 4 (4 ounce) salmon fillets, with skin, 3 tablespoons low sodium soy sauce, 2 teaspoons garlic powder, 2 tablespoons dried dill, and more.

Is Colorful Salmon Salad suitable as seafood?

Yes, Colorful Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Colorful Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Salmon Salad Recipe

Name: Colorful Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) salmon fillets, with skin; 3 tablespoons low sodium soy sauce; 2 teaspoons garlic powder; 2 tablespoons dried dill; 8 cups spinach leaves; 1 cup yellow bell pepper, thinly sliced; 1 small purple onion; 1/2 cup reduced-fat feta cheese, crumbled; 1/3 cup sunflower seeds, toasted & unsalted; 2 cups strawberries, rinsed & hulled; 4 tablespoons balsamic vinegar

Fresh, crisp and full of flavor — this Colorful Salmon Salad is a must-try. Made with salmon, soy sauce, garlic and dill. Easy step-by-step instructions…

This Colorful Salmon Salad relies on simple, everyday ingredients such as low sodium soy sauce, garlic powder, dried dill and spinach leaves. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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