How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Fennel Spaghetti?

You need 11 ingredients. The key ingredients include: 13 oz spaghetti, 1 tbsp olive oil, 4 None baby fennel bulbs (10 oz), thinly sliced, 2 tbsp drained capers, and more.

Is Salmon And Fennel Spaghetti suitable as seafood?

Yes, Salmon And Fennel Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Fennel Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Fennel Spaghetti Recipe

Name: Salmon And Fennel Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz spaghetti; 1 tbsp olive oil; 4 None baby fennel bulbs (10 oz), thinly sliced; 2 tbsp drained capers; 1/2 cup dry white wine; 1 tsp finely grated lime peel; 1 tbsp lime juice; 8 oz sliced smoked salmon, cut into small pieces; 3/4 cup creme fraiche; 8 oz baby spinach leaves; 1/4 cup finely chopped fresh chives

Try this homemade Salmon And Fennel Spaghetti recipe the whole family will love. Made with olive oil, baby fennel bulbs, capers and white wine. Easy ste…

This Salmon And Fennel Spaghetti relies on simple, everyday ingredients such as spaghetti, olive oil, drained capers and dry white wine. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Fennel Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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