How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Fennel Salad?

You need 9 ingredients. The key ingredients include: 1 fennel bulb (small trimmed and thinly sliced), 1 orange (juice and finely grated rind of), 1 orange (segmented), 2 cups watercress (sprigs), and more.

Is Salmon and Fennel Salad suitable as seafood?

Yes, Salmon and Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Fennel Salad Recipe

Name: Salmon and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb (small trimmed and thinly sliced); 1 orange (juice and finely grated rind of); 1 orange (segmented); 2 cups watercress (sprigs); ⅓ cup extra virgin olive oil (80ml); 1 teaspoon extra virgin olive oil (extra); 2 tablespoons sherry vinegar; 1 tablespoon tarragon (chopped); 4 (125 g) salmon fillets

Fresh, crisp and full of flavor — this Salmon and Fennel Salad is a must-try. Made with fennel, orange, orange and extra virgin olive oil. Easy step-by-…

This Salmon and Fennel Salad relies on simple, everyday ingredients such as orange (segmented), watercress (sprigs), sherry vinegar and tarragon (chopped). It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 fennel bulb (small trimmed and thinly sliced)
1 orange (juice and finely grated rind of)
1 orange (segmented)
2 cups watercress (sprigs)
⅓ cup extra virgin olive oil (80ml)
1 teaspoon extra virgin olive oil (extra)
2 tablespoons sherry vinegar
1 tablespoon tarragon (chopped)
4 (125 g) salmon fillets

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

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