Salmon and Dill Gravlax Recipe

Name: Salmon and Dill Gravlax Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kosher salt; 3 tablespoons light brown sugar; 2 teaspoons crushed coriander; 1 teaspoon crushed white pepper; 1 large bunch chopped dill including tender stems; 2 tablespoons aquavit or vodka; 1/4 cup Dijon mustard; 1/4 cup vegetable oil; 1/4 cup finely chopped dill; 3 tablespoons sugar; 2 tablespoons cider vinegar

Servings: persons

1/4 cup kosher salt
3 tablespoons light brown sugar
2 teaspoons crushed coriander
1 teaspoon crushed white pepper
1 large bunch chopped dill including tender stems
2 tablespoons aquavit or vodka
1/4 cup Dijon mustard
1/4 cup vegetable oil
1/4 cup finely chopped dill
3 tablespoons sugar
2 tablespoons cider vinegar

1
Combine 1/4 cup kosher salt, 3 tablespoons light brown sugar, 2 teaspoons crushed coriander, 1 teaspoon crushed white pepper, 1 large bunch chopped dill including tender stems, and 2 tablespoons aquavit or vodka.
2
Spread this seasoning mixture over both sides of 1 skin-on fillet of salmon, about 3 pounds.
3
Wrap in plastic, weight with a board and a heavy can, and place inside a pan to contain the drippings.
4
Cure the salmon in the refrigerator for 2 to 3 days, turning over and reweighing every day.
5
Continue curing in the refrigerator.
6
The salmon is ready when firm to the touch.
7
Drain and wipe off excess coating.
8
Slice thinly and accompany with Mustard-Dill Sauce: Whisk together 1/4 cup Dijon mustard, 1/4 cup vegetable oil, 1/4 cup finely chopped dill, 3 tablespoons sugar, and 2 tablespoons cider vinegar.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup kosher salt, 3 tablespoons light brown sugar, 2 teaspoons crushed coriander, 1 teaspoon crushed white pepper, and more.

Yes, Salmon and Dill Gravlax Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon and Dill Gravlax Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions