Salmon And Cucumber Layered Sandwiches Recipe

Name: Salmon And Cucumber Layered Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds freshly poached salmon filet; 2 tablespoons freshly chopped chives; 2 tablespoons lemon juice; 4 tablespoons sour cream; Kosher salt; Freshly ground pepper; 1 large English cucumber; Handful of mustard lettuce leaves; Butter; 12 slices thin-sliced pumpernickel, onion, or plain white bread

Servings: persons

1 1/2 pounds freshly poached salmon filet
2 tablespoons freshly chopped chives
2 tablespoons lemon juice
4 tablespoons sour cream
Kosher salt
Freshly ground pepper
1 large English cucumber
Handful of mustard lettuce leaves
Butter
12 slices thin-sliced pumpernickel, onion, or plain white bread

1
Flake 1 1/2 pounds freshly poached salmon filet into small pieces. Place in a bowl and mix with 2 tablespoons freshly chopped chives, 2 tablespoons lemon juice, and 4 tablespoons sour cream. Season with kosher salt and freshly ground pepper.
2
Peel 1 large English cucumber and halve it the long way. Using a mandoline, cut it into long, thin slices about 1/8 inch thick; set aside. Discard the center with the seeds. Wash and dry a handful of mustard lettuce leaves.
3
Butter 1 slice of thin-sliced pumpernickel, onion, or plain white bread. Arrange a single layer of cucumber on it, then top with a flat layer of lettuce. Butter another slice of bread on both sides and place it on top. Top with the salmon, spreading well, but no more than 1/3 inch thick. Butter a final slice of bread and place it over the salmon, butter side down, pressing gently. Using a serrated knife, remove the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long. Repeat with another 9 slices of bread.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds freshly poached salmon filet, 2 tablespoons freshly chopped chives, 2 tablespoons lemon juice, 4 tablespoons sour cream, and more.

Yes, Salmon And Cucumber Layered Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Cucumber Layered Sandwiches

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