How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Corn Chowder?

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, chopped, 3 medium red potatoes (1 pound), cut into 1/2-inch cubes, 3 tablespoons all-purpose flour, and more.

Is Salmon And Corn Chowder suitable as seafood?

Yes, Salmon And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Corn Chowder Recipe

Name: Salmon And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons butter; 1 large onion, chopped; 3 medium red potatoes (1 pound), cut into 1/2-inch cubes; 3 tablespoons all-purpose flour; 4 cups low-sodium chicken broth; 2 cups fresh or frozen corn kernels (thawed, if frozen); 1 cup heavy cream; 1/4 teaspoon paprika; Sea salt, to taste; Freshly ground pepper, to taste; 4 salmon fillets (about 1 1/2 pounds), skinned and cut into 2-inch pieces; Fresh lemon juice, to taste; 1 to 2 tablespoons chopped fresh dill; 1 to 2 tablespoons chopped fresh parsley

Salmon And Corn Chowder – a delicious recipe with butter, onion, red potatoes, all-purpose, low-sodium, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Corn Chowder

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