How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Corn Casserole ?

You need 10 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 None onion, finely chopped, 1 stalk celery, chopped, 1/2 tbsp flour, and more.

Is Salmon And Corn Casserole suitable as seafood?

Yes, Salmon And Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Corn Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Corn Casserole Recipe

Name: Salmon And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1 None onion, finely chopped; 1 stalk celery, chopped; 1/2 tbsp flour; 2/3 cup low-fat milk; 8 oz can red salmon, drained; 5 oz canned corn, drained; 5 oz frozen peas; 3 oz Cheddar cheese, grated; 2 oz breadcrumbs

Salmon And Corn Casserole

Eats Now Editorial Team · 427 kcal · Seafood

Salmon And Corn Casserole – a delicious recipe with butter, onion, celery, flour, low-fat milk, red salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Corn Casserole

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