How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Chive Risotto?

You need 10 ingredients. The key ingredients include: 4 cups fish stock, 1 None lemon, zested and juiced, 2 tsp olive oil, 1 None red onion, finely chopped, and more.

Is Salmon And Chive Risotto suitable as seafood?

Yes, Salmon And Chive Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Chive Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Chive Risotto Recipe

Name: Salmon And Chive Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fish stock; 1 None lemon, zested and juiced; 2 tsp olive oil; 1 None red onion, finely chopped; 14 oz Arborio rice; 1/2 cup white wine; 1 (7 oz) can salmon, drained, flaked; 2 tbsp snipped fresh chives; 1 tbsp capers; 1 tbsp shaved Parmesan cheese

Salmon And Chive Risotto

Eats Now Editorial Team · 479 kcal · Seafood

Salmon And Chive Risotto – a delicious recipe with fish stock, lemon, olive oil, red onion, rice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Chive Risotto

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