Salmon And Chive Risotto Recipe

Name: Salmon And Chive Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 1 None lemon, peel grated and lemon juiced; 2 tsp olive oil; 1 None red onion, finely chopped; 1 1/2 cups arborio rice; 1/2 cup white wine; 1 can (7 oz) pink or red salmon, drained and flaked; 2 tbsp finely chopped chives; 1/3 cup shaved Parmesan cheese; None None Lemon wedges, to serve

Servings: persons

4 cups vegetable stock
1 None lemon, peel grated and lemon juiced
2 tsp olive oil
1 None red onion, finely chopped
1 1/2 cups arborio rice
1/2 cup white wine
1 can (7 oz) pink or red salmon, drained and flaked
2 tbsp finely chopped chives
1/3 cup shaved Parmesan cheese
None None Lemon wedges, to serve

1
Place stock and lemon peel and juice in a large saucepan. Bring to a boil on high heat. Reduce heal to low; keep warm.
2
Heat olive oil in a large saucepan on high heat. Saute onion 1-2 mins, until tender. Stir in rice; cook 1 min, until coated in oil.
3
Add wine; stir on medium heat 1-2 mins, until liquid is absorbed.
4
Add a ladleful of hot stock to rice mixture; stir constantly until liquid is absorbed. Continue to add stock, 1 ladleful at a time, stirring constantly until liquid is absorbed before adding more (this will take 30-35 mins or until rice is tender but firm to the bite).
5
Stir in salmon and chives; season to taste. Sprinkle with shaved Parmesan cheese and serve with lemon wedges.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups vegetable stock, 1 None lemon, peel grated and lemon juiced, 2 tsp olive oil, 1 None red onion, finely chopped, and more.

Yes, Salmon And Chive Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Chive Risotto

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