Tequila-Lime Shrimp With Cilantro Rice Recipe

Name: Tequila-Lime Shrimp With Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup instant brown rice; 2 tablespoons tequila; 1 tablespoon fresh lime juice; 2 teaspoons olive oil; 1 teaspoon bottled chipotle sauce (such as Tabasco); 2 garlic cloves, minced; 24 large shrimp, peeled and deveined, with tails on (about 1 1/4 pounds); 8 (6-inch) bamboo skewers, soaked in cold water for at least 10 minutes; Vegetable oil; 1/2 teaspoon salt; 6 tablespoons minced fresh cilantro, divided; 4 lime wedges

Servings: persons

3/4 cup instant brown rice
2 tablespoons tequila
1 tablespoon fresh lime juice
2 teaspoons olive oil
1 teaspoon bottled chipotle sauce (such as Tabasco)
2 garlic cloves, minced
24 large shrimp, peeled and deveined, with tails on (about 1 1/4 pounds)
8 (6-inch) bamboo skewers, soaked in cold water for at least 10 minutes
Vegetable oil
1/2 teaspoon salt
6 tablespoons minced fresh cilantro, divided
4 lime wedges

1
Prepare rice according to package directions.
2
Prepare grill.
3
Combine tequila and next 4 ingredients (through garlic) in a medium bowl. Add shrimp; toss well to coat, and let stand 10 minutes. Thread 3 shrimp onto each skewer, reserving remaining marinade.
4
Coat grill with vegetable oil; place skewers on grill. Cover and cook on medium-high heat 4 minutes. Brush with remaining marinade. Turn skewers; brush again. Cover and grill 3-4 more minutes or till shrimp are opaque.
5
Meanwhile, transfer the rice to a medium bowl; stir in salt and 4 tablespoons cilantro. Spoon 3/4 cup rice onto each of 4 serving plates; top each with 2 skewers and remaining cilantro. Serve with lime wedges.

852

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup instant brown rice, 2 tablespoons tequila, 1 tablespoon fresh lime juice, 2 teaspoons olive oil, and more.

Yes, Tequila-Lime Shrimp With Cilantro Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tequila-Lime Shrimp With Cilantro Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions