How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Chili Rigatoni?

You need 11 ingredients. The key ingredients include: 1 lb rigatoni pasta, 3 tbsp butter, 2 None shallots, peeled and chopped, 2 tbsp all-purpose flour, and more.

Is Salmon And Chili Rigatoni suitable as seafood?

Yes, Salmon And Chili Rigatoni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Chili Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Chili Rigatoni Recipe

Name: Salmon And Chili Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta; 3 tbsp butter; 2 None shallots, peeled and chopped; 2 tbsp all-purpose flour; 2/3 cup dry white wine; 3.5 oz pickled green chilies, 3 tbsp vinegar reserved, chopped; 1/3 cup fresh thyme, a little reserved for garnish, remainder chopped; 2/3 cup 2% or whole milk; 1/2 lb low-fat cream cheese; 1 tbsp oil; 1 lb salmon fillet, skin removed, cut into cubes

Warm up with this hearty Salmon And Chili Rigatoni recipe. Made with rigatoni pasta, butter, shallots and flour. Easy step-by-step instructions included.

This Salmon And Chili Rigatoni relies on simple, everyday ingredients such as rigatoni pasta, butter, all-purpose flour and dry white wine. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon And Chili Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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