Salmon and Chickpea Salad Over Chilled Mirin Rice Recipe

Name: Salmon and Chickpea Salad Over Chilled Mirin Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light mayonnaise; 1 teaspoon finely grated lemon zest; 1/2 teaspoon garlic powder; 1 teaspoon wasabi paste; 2 (6-ounce) cans salmon, drained; 1 (15-ounce) can chickpeas, rinsed and drained; 1 stalk celery, diced; 2 tablespoons chopped fresh cilantro leaves; Salt and ground black pepper; 2 cups cooked rice; 1/4 cup mirin or rice wine; 4 Boston or Bibb lettuce leaves

Servings: persons

1/3 cup light mayonnaise
1 teaspoon finely grated lemon zest
1/2 teaspoon garlic powder
1 teaspoon wasabi paste
2 (6-ounce) cans salmon, drained
1 (15-ounce) can chickpeas, rinsed and drained
1 stalk celery, diced
2 tablespoons chopped fresh cilantro leaves
Salt and ground black pepper
2 cups cooked rice
1/4 cup mirin or rice wine
4 Boston or Bibb lettuce leaves

1
In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste.
2
Fold in salmon, chickpeas, celery and cilantro.
3
Season, to taste, with salt and black pepper.
4
In a medium bowl, combine rice and mirin.
5
Toss to combine and season, to taste, with salt and black pepper.
6
Place a large lettuce leaf on each plate.
7
Divide rice among lettuce cups.
8
Spoon salmon mixture over rice.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup light mayonnaise, 1 teaspoon finely grated lemon zest, 1/2 teaspoon garlic powder, 1 teaspoon wasabi paste, and more.

Yes, Salmon and Chickpea Salad Over Chilled Mirin Rice falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Chickpea Salad Over Chilled Mirin Rice

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