How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Cherry Spinach Salad?

You need 16 ingredients. The key ingredients include: 3 cups Fresh, Sweet Cherries, Pitted, 1/2 cups Water, 1/4 cups White Cooking Wine, 1/4 cups Red Cooking Wine, and more.

Is Salmon and Cherry Spinach Salad suitable as seafood?

Yes, Salmon and Cherry Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Cherry Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Cherry Spinach Salad Recipe

Name: Salmon and Cherry Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Fresh, Sweet Cherries, Pitted; 1/2 cups Water; 1/4 cups White Cooking Wine; 1/4 cups Red Cooking Wine; 3 whole Shallots, Diced; 2 cloves Garlic, Minced; 2 Tablespoons Honey; 1- 1/2 Tablespoon Brown Sugar; 2 Tablespoons Lemon Juice; 1 whole Zest Of A Lemon; 1/2 teaspoons Salt; 1/4 teaspoons Crushed Red Pepper Flakes; 4 whole Salmon Fillets (4-6 Oz. Each); 1 bag (6 Oz. Bag) Baby Spinach; 1/2 cups Walnuts, Chopped; 1/4 cups Goat Cheese

Fresh, crisp and full of flavor — this Salmon and Cherry Spinach Salad is a must-try. Made with Sweet Cherries, Water, White Cooking Wine and Red Cookin…

This Salmon and Cherry Spinach Salad relies on simple, everyday ingredients such as water, white cooking wine, red cooking wine and whole shallots, diced. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon and Cherry Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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