Salmon and Cherry Spinach Salad Recipe

Name: Salmon and Cherry Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Fresh, Sweet Cherries, Pitted; 1/2 cups Water; 1/4 cups White Cooking Wine; 1/4 cups Red Cooking Wine; 3 whole Shallots, Diced; 2 cloves Garlic, Minced; 2 Tablespoons Honey; 1- 1/2 Tablespoon Brown Sugar; 2 Tablespoons Lemon Juice; 1 whole Zest Of A Lemon; 1/2 teaspoons Salt; 1/4 teaspoons Crushed Red Pepper Flakes; 4 whole Salmon Fillets (4-6 Oz. Each); 1 bag (6 Oz. Bag) Baby Spinach; 1/2 cups Walnuts, Chopped; 1/4 cups Goat Cheese

Servings: persons

3 cups Fresh, Sweet Cherries, Pitted
1/2 cups Water
1/4 cups White Cooking Wine
1/4 cups Red Cooking Wine
3 whole Shallots, Diced
2 cloves Garlic, Minced
2 Tablespoons Honey
1- 1/2 Tablespoon Brown Sugar
2 Tablespoons Lemon Juice
1 whole Zest Of A Lemon
1/2 teaspoons Salt
1/4 teaspoons Crushed Red Pepper Flakes
4 whole Salmon Fillets (4-6 Oz. Each)
1 bag (6 Oz. Bag) Baby Spinach
1/2 cups Walnuts, Chopped
1/4 cups Goat Cheese

1
In a large sauce pan, add all of the cherry sauce ingredients.
2
Bring the mixture to a boil over medium-high heat.
3
Once boiling, reduce heat and simmer uncovered, stirring often, until the sauce thickens, about 30 minutes.
4
Start the grill and oil the cooking surface.
5
Once the heat reaches medium, add the salmon and grill until moist, slightly pink and flaky.
6
Add each salmon to a bed of spinach and add the cherry sauce, walnuts and goat cheese to each dish.
7
Serve immediately.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups Fresh, Sweet Cherries, Pitted, 1/2 cups Water, 1/4 cups White Cooking Wine, 1/4 cups Red Cooking Wine, and more.

Yes, Salmon and Cherry Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Cherry Spinach Salad

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