How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Brown Rice Loaf?

You need 8 ingredients. The key ingredients include: 210 g salmon, pink or red, 2 cups brown rice, cooked, 3 garlic cloves, finely chopped, 1 onion, finely chopped, and more.

Is Salmon And Brown Rice Loaf suitable as seafood?

Yes, Salmon And Brown Rice Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Brown Rice Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Brown Rice Loaf Recipe

Name: Salmon And Brown Rice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 210 g salmon, pink or red; 2 cups brown rice, cooked; 3 garlic cloves, finely chopped; 1 onion, finely chopped; 1 tablespoon dill, finely chopped; 1/2 cup low-fat mayonnaise; 1/2 cup low-fat sour cream; 3 eggs, lightly beaten

Try this homemade Salmon And Brown Rice Loaf recipe the whole family will love. Made with salmon, brown rice, garlic and onion. Easy step-by-step instru…

This Salmon And Brown Rice Loaf relies on simple, everyday ingredients such as salmon, pink or red, brown rice, cooked, onion, finely chopped and dill, finely chopped. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

210 g salmon, pink or red
2 cups brown rice, cooked
3 garlic cloves, finely chopped
1 onion, finely chopped
1 tablespoon dill, finely chopped
1/2 cup low-fat mayonnaise
1/2 cup low-fat sour cream
3 eggs, lightly beaten

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Quick Info

Servings
4 servings
Calories
933 kcal
Category
Seafood

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