How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Brown Rice Loaf?

You need 8 ingredients. The key ingredients include: 210 g salmon, pink or red, 2 cups brown rice, cooked, 3 garlic cloves, finely chopped, 1 onion, finely chopped, and more.

Is Salmon And Brown Rice Loaf suitable as seafood?

Yes, Salmon And Brown Rice Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Brown Rice Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Brown Rice Loaf Recipe

Name: Salmon And Brown Rice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 210 g salmon, pink or red; 2 cups brown rice, cooked; 3 garlic cloves, finely chopped; 1 onion, finely chopped; 1 tablespoon dill, finely chopped; 1/2 cup low-fat mayonnaise; 1/2 cup low-fat sour cream; 3 eggs, lightly beaten

Salmon And Brown Rice Loaf – a delicious recipe with salmon, brown rice, garlic, onion, dill, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

210 g salmon, pink or red
2 cups brown rice, cooked
3 garlic cloves, finely chopped
1 onion, finely chopped
1 tablespoon dill, finely chopped
1/2 cup low-fat mayonnaise
1/2 cup low-fat sour cream
3 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Seafood

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