Salmon And Beet Tartare Recipe

Name: Salmon And Beet Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets, washed and trimmed; 1 1/2 teaspoons finely chopped fresh chives; 1 1/2 teaspoons minced tarragon; 1 teaspoon Dijon mustard; 3 teaspoons finely chopped shallots; 6 teaspoons lemon juice; 3 drops Tabasco sauce; 2 1/2 tablespoons extra virgin olive oil; Salt and freshly ground black pepper; 8 ounces skinned salmon fillet, cut into very small dice; 1 1/2 teaspoons finely chopped fresh parsley; Pea shoots for garnish, optional

Servings: persons

4 medium beets, washed and trimmed
1 1/2 teaspoons finely chopped fresh chives
1 1/2 teaspoons minced tarragon
1 teaspoon Dijon mustard
3 teaspoons finely chopped shallots
6 teaspoons lemon juice
3 drops Tabasco sauce
2 1/2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper
8 ounces skinned salmon fillet, cut into very small dice
1 1/2 teaspoons finely chopped fresh parsley
Pea shoots for garnish, optional

1
Preheat oven to 400 degrees.
2
Place beets in small roasting pan with 1/2 cup water.
3
Cover, and cook until tender when pierced with a fork, about 1 hour.
4
Cool, then peel and cut into very fine dice.
5
In a bowl, combine beets with 3/4 teaspoon chives, 3/4 teaspoon tarragon, 1/2 teaspoon mustard and 1 1/2 teaspoons shallots.
6
Add 4 1/2 teaspoons lemon juice, Tabasco and 1 1/2 tablespoons olive oil.
7
Mix well, and season with salt and pepper to taste.
8
Cover and refrigerate.
9
In a medium mixing bowl, combine salmon, remaining chives, tarragon and shallots.
10
Add parsley and remaining mustard and lemon.
11
Add remaining oil, and season to taste.
12
Mix well, cover and refrigerate until ready to serve.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium beets, washed and trimmed, 1 1/2 teaspoons finely chopped fresh chives, 1 1/2 teaspoons minced tarragon, 1 teaspoon Dijon mustard, and more.

Yes, Salmon And Beet Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon And Beet Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions