Salmon and Asparagus Pasta with Butter and Soy Sauce

1. 1

   Remove the hard ends from the asparagus and cut into 3 cm pieces.

2. 2

   Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.

3. 3

   Boil the spaghetti in a pot full of water with salt.

4. 4

   Heat olive oil in a frying pan and saute the salmon.

5. 5

   Once the surface browns, add the asparagus stems in the empty spaces and saute.

6. 6

   Add the asparagus tops after a while and saute until your desired degree of doneness.

7. 7

   Flip the salmon and cook through, then flake into large pieces with a wooden spatula.

8. 8

   Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).

9. 9

   Quickly drain the spaghetti and toss with Step 6.

10. 10

    Add butter, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.