Salmon and Asparagus Pasta with Butter and Soy Sauce – a delicious recipe with Salmon, thin stalks Asparagus, Soy sauce, Olive oil, Salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Remove the hard ends from the asparagus and cut into 3 cm pieces.
2
Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
3
Boil the spaghetti in a pot full of water with salt.
4
Heat olive oil in a frying pan and saute the salmon.
5
Once the surface browns, add the asparagus stems in the empty spaces and saute.
6
Add the asparagus tops after a while and saute until your desired degree of doneness.
7
Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
8
Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
9
Quickly drain the spaghetti and toss with Step 6.
10
Add butter, and season with salt and pepper.
230
kcal
Calories
8
g
Fat
28
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 grams Spaghetti, 1 large filet Salmon, 7 thin stalks Asparagus, 1 1/2 tbsp Soy sauce, and more.
Yes, Salmon and Asparagus Pasta with Butter and Soy Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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