Salmon and Asparagus Kebabs Recipe Recipe

Name: Salmon and Asparagus Kebabs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zest and juice of 1 large or 2 small lemons, preferably Meyer; 2 tablespoons soy sauce; 1 (1-inch chunk) fresh ginger, peeled and shredded on a Microplane; 1 tablespoon brown sugar; 2 pounds fresh wild salmon fillets, about 1 inch thick, skinned and cut into 1-inch chunks; 8 bamboo skewers; Kosher salt; 1 bunch medium-sized asparagus, trimmed and halved crosswise; Oil, for coating the grill; Fresh cilantro, for garnish (optional)

Servings: persons

Zest and juice of 1 large or 2 small lemons, preferably Meyer
2 tablespoons soy sauce
1 (1-inch chunk) fresh ginger, peeled and shredded on a Microplane
1 tablespoon brown sugar
2 pounds fresh wild salmon fillets, about 1 inch thick, skinned and cut into 1-inch chunks
8 bamboo skewers
Kosher salt
1 bunch medium-sized asparagus, trimmed and halved crosswise
Oil, for coating the grill
Fresh cilantro, for garnish (optional)

1
In a bowl, whisk together the lemon zest and juice, soy sauce, ginger, and brown sugar.
2
Add the salmon chunks and toss to coat.
3
Cover and let marinate for 1 hour.
4
Meanwhile, soak the skewers in water for 30 minutes.
5
Bring a saucepan of salted water to a boil, add the asparagus, and blanch until just barely tender, about 1 to 2 minutes.
6
Drain and rinse in cold water to stop the cooking.
7
Prepare a charcoal or gas grill for direct-heat grilling over medium heat.
8
Remove the salmon from the marinade and thread it onto the skewers with the asparagus spears, distributing the ingredients evenly.
9
Brush and oil the grill grate.
10
Grill the skewers, turning once, until the fish is cooked through and nicely charred, about 5 minutes.
11
Transfer to a platter, garnish with cilantro if you like, and serve.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Zest and juice of 1 large or 2 small lemons, preferably Meyer, 2 tablespoons soy sauce, 1 (1-inch chunk) fresh ginger, peeled and shredded on a Microplane, 1 tablespoon brown sugar, and more.

Yes, Salmon and Asparagus Kebabs Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Asparagus Kebabs Recipe

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