Salmon and Asparagus Chinois Recipe

Name: Salmon and Asparagus Chinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus; 1 large clove garlic, minced; 1 tablespoon coarsely grated fresh ginger; 1/4 cup dry sherry; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon sugar; Grated rind of 1 orange; 1 salmon fillet (10 ounces), cut in half; 1/4 pound baby carrots, sliced 1/8-inch thick; 1/4 pound snow peas, trimmed and halved

Servings: persons

1 pound asparagus
1 large clove garlic, minced
1 tablespoon coarsely grated fresh ginger
1/4 cup dry sherry
1 tablespoon reduced-sodium soy sauce
1 teaspoon sugar
Grated rind of 1 orange
1 salmon fillet (10 ounces), cut in half
1/4 pound baby carrots, sliced 1/8-inch thick
1/4 pound snow peas, trimmed and halved

1
Wash, trim and break asparagus at the point where the tough part of the stem meets the tender.
2
Cut into 1-inch lengths.
3
In nonstick pan over low heat, add garlic, ginger, sherry, soy sauce, sugar,orange rind, salmon, carrots and asparagus.
4
Cover and simmer about 7 minutes, until fish is cooked and vegetables are crisp but tender.
5
Two minutes before the fish is done, add the snow peas and continue cooking.
6
Serve with rice that has been flavored with scallions and a little soy sauce.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound asparagus, 1 large clove garlic, minced, 1 tablespoon coarsely grated fresh ginger, 1/4 cup dry sherry, and more.

Yes, Salmon and Asparagus Chinois falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Asparagus Chinois

How did you like this recipe?

Frequently Asked Questions