Salmon

1. 1

   Heat a smoker to 350 F.

2. 2

   Brush the salmon steaks with the oil, and sprinkle both sides with the rub.

3. 3

   Place them in an aluminum baking pan, put the pan in the smoker, and cook for 10 minutes.

4. 4

   While the fish is cooking, make the glaze: Combine the vinegar sauce, apricot preserves, and chopped onion in a blender, and mix well until thoroughly pureed, about 3 minutes.

5. 5

   Pour into a saucepan.

6. 6

   Over medium heat, bring the glaze almost to a boil.

7. 7

   Remove from the heat.

8. 8

   Remove the pan from the smoker, flip the salmon steaks over, and return the pan to the smoker.

9. 9

   Cook for another 5 minutes.

10. 10

    Remove the pan from the smoker and glaze the salmon with the sauce.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.