How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Fish Fillets?

You need 9 ingredients. The key ingredients include: 1 lb. fish fillet, 1 c. diced celery, 1 c. chopped onion, 1/3 c. butter or margarine, and more.

Is Creole Fish Fillets suitable as seafood?

Yes, Creole Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fish Fillets Recipe

Name: Creole Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillet; 1 c. diced celery; 1 c. chopped onion; 1/3 c. butter or margarine; 1/2 c. diced green pepper; 1 can tomato bisque soup; 1/2 c. water; 1/2 c. bread crumbs; 1/2 c. shredded Cheddar cheese

Creole Fish Fillets – a delicious recipe with fish fillet, celery, onion, butter, green pepper, tomato bisque soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillet
1 c. diced celery
1 c. chopped onion
1/3 c. butter or margarine
1/2 c. diced green pepper
1 can tomato bisque soup
1/2 c. water
1/2 c. bread crumbs
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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