Salmis Of Wild Duck Recipe Recipe

Name: Salmis Of Wild Duck Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good size wild duck; 1 c. brandy; 2 tbsp. veg. oil; 1 tbsp. minced onion; 1/2 glass white wine; 1/2 glass red wine; Half pint meat glaze (espagnole sauce); 1 shallot; 1 bay leaf; Few sprigs parsley; 6 ounce. mushrooms; Salt & pepper to taste

Servings: persons

1 good size wild duck
1 c. brandy
2 tbsp. veg. oil
1 tbsp. minced onion
1/2 glass white wine
1/2 glass red wine
Half pint meat glaze (espagnole sauce)
1 shallot
1 bay leaf
Few sprigs parsley
6 ounce. mushrooms
Salt & pepper to taste

1
Roast the bird, keeping it moderately underdone.
2
Cut into 8 pcs (legs in 2, wings in 2, breasts in 4).
3
Remove skin and keep al pcs warm in covered saucepan with brandy.
4
In another saucepan heat the oil and add in onion and shallot, brown a little and add in bay leaf, a little thyme and parsley, white and red wine.
5
Reduce liquid to almost nothing.
6
Add in meat glaze or possibly espagnole sauce, also lb.
7
the bones and trimming and add in.
8
Leave cook for about 10 min longer and strain.
9
Arrange pcs of duck in a heap on platter, add in some warm mushrooms and coat with sauce.
10
Garnish with fried croutons cut in heart shape.

kcal

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 good size wild duck, 1 c. brandy, 2 tbsp. veg. oil, 1 tbsp. minced onion, and more.

Yes, Salmis Of Wild Duck Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmis Of Wild Duck Recipe

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