Salmis Of Wild Duck Recipe

Name: Salmis Of Wild Duck Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good size wild duck; 1 c. brandy; 2 tbsp. veg. oil; 1 tbsp. minced onion; 1/2 glass white wine; 1/2 glass red wine; Half pint meat glaze (espagnole sauce); 1 shallot; 1 bay leaf; Few sprigs parsley; 6 ounce. mushrooms; Salt & pepper to taste

Servings: persons

1 good size wild duck
1 c. brandy
2 tbsp. veg. oil
1 tbsp. minced onion
1/2 glass white wine
1/2 glass red wine
Half pint meat glaze (espagnole sauce)
1 shallot
1 bay leaf
Few sprigs parsley
6 ounce. mushrooms
Salt & pepper to taste

1
Roast the bird, keeping it moderately underdone.
2
Cut into 8 pcs (legs in 2, wings in 2, breasts in 4).
3
Remove skin and keep al pcs warm in covered saucepan with brandy.
4
In another saucepan heat the oil and add in onion and shallot, brown a little and add in bay leaf, a little thyme and parsley, white and red wine.
5
Reduce liquid to almost nothing.
6
Add in meat glaze or possibly espagnole sauce, also lb.
7
the bones and trimming and add in.
8
Leave cook for about 10 min longer and strain.
9
Arrange pcs of duck in a heap on platter, add in some warm mushrooms and coat with sauce.
10
Garnish with fried croutons cut in heart shape.

kcal

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Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 good size wild duck, 1 c. brandy, 2 tbsp. veg. oil, 1 tbsp. minced onion, and more.

Yes, Salmis Of Wild Duck Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!