How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally’S Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 medium head cauliflower, broken into florets, 1 bunch broccoli, cut into florets, 1 cup diagonally sliced celery, 1 cup fresh or frozen peas, and more.

Is Sally’S Vegetable Salad suitable as salads?

Yes, Sally’S Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sally’S Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sally’S Vegetable Salad Recipe

Name: Sally’S Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, broken into florets; 1 bunch broccoli, cut into florets; 1 cup diagonally sliced celery; 1 cup fresh or frozen peas; 1/2 pound sliced bacon, cooked and drained; 2 teaspoons chopped green onion tops; 1 can (8 ounces) water chestnuts, sliced; 2 cups mayonnaise; 1/4 cup sugar; 1/4 cup Parmesan cheese; 2 teaspoons white vinegar; 1/4 teaspoons salt; 1 teaspoon finely chopped white onion

Sally’S Vegetable Salad

Eats Now Editorial Team · 1272 kcal · Salads

Sally’S Vegetable Salad – a delicious recipe with head cauliflower, broccoli, celery, peas, bacon, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sally’S Vegetable Salad

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