Orange and Strawberry Salad with Sorrel Syrup

1. 1

   Prepare the oranges by peeling then removing the pith.

2. 2

   Segment the oranges.

3. 3

   Trim the strawberries and then cut the strawberries ino halves.

4. 4

   Combine the strawberries and oranges and place in the serving bowl and refrigerate until the last step.

5. 5

   In a small pan, carefully heat the orange juice, strawberries and caster sugar so the sugar dissolves.

6. 6

   Add the sorrel leaves and simmer for 15 minutes.

7. 7

   Stir frequently.

8. 8

   Once ready, sieve the strawberry syrup so that the syrup becomes smooth.

9. 9

   You should have a pretty strawberry syrupy puree.

10. 10

    Pour the syrup over the fruit salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.