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["Sift together flour, baking powder, salt and wheat germ", "Cream butter and gradually beat in brown sugar, vanilla, and then add eggs, one at a time", "Stir in flour mixture", "Shape into 2 rolls about 2"" in diameter and wrap each in waxed paper or plastic wrap.
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Chill thoroughly in refrigerator", "Preheat oven to 400", "Cut chilled roll into 1/8"" slices, and bake on greased cookie sheet (or on cookie sheet lined with parchment)", "Bake for 7 or 8 minutes, so that they're cooked through, but still soft and on the underdone side. Run a spatula under them right away, let cool on the pan for a minute or two, and then finish cooling on racks", "The Marshmallows:
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3
Make one batch notlazy.rustic's marshmallows (recipe found here on food52), but omit the chocolate, cocoa, and cinnamon. Cut into 2"" x 2"" x 1"" pieces.", "The Chocolate Ganache:
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1/2 lb dark chocolate,
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1/3 c heavy whipping cream:
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Heat whipping cream, to warm but not boiling
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Melt chocolate. I use the microwave for this, heating on a med-low setting until the chocolate just begins to melt, and then stirring until completely melted.
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Add whipping cream to chocolate a few tablespoons at a time, stirring and stirring until it is all incorporated. Cool to room temperature. As it cools, it will thicken to a nice, spreadable consistency.", "To make the S'Mores:
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9
Spread one cookie with Chocolate Ganache another with jam.
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Either toast the marshmallow, skewered, on the flame of your stove or grill, or microwave it for a few seconds until puffed and soft.
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Sandwich toasted marshmallow between chocolate cookie and jam cookie, and eat it right away."]
