How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally’S Potato Salad?

You need 10 ingredients. The key ingredients include: 6 medium red potatoes, cubed, 1-1/2 cups chopped celery, 1-1/2 cups fresh broccoli florets, 3/4 cup cut fresh green beans, blanched, and more.

Is Sally’S Potato Salad suitable as salads?

Yes, Sally’S Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sally’S Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sally’S Potato Salad Recipe

Name: Sally’S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, cubed; 1-1/2 cups chopped celery; 1-1/2 cups fresh broccoli florets; 3/4 cup cut fresh green beans, blanched; 1/2 cup fresh cauliflowerets; 1/2 cup julienned sweet red pepper; 1/4 cup fat-free Italian salad dressing; 1/2 cup reduced-fat mayonnaise; 2 teaspoons reduced-fat ranch salad dressing mix; 1/4 teaspoon pepper

Sally’S Potato Salad

Eats Now Editorial Team · 340 kcal · Salads

Sally’S Potato Salad – a delicious recipe with red potatoes, celery, fresh broccoli florets, green beans, fresh cauliflowerets, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sally’S Potato Salad

How did you like this recipe?

Frequently Asked Questions