Piri Piri Chicken With Coleslaw Recipe

Name: Piri Piri Chicken With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small, peeled and quartered; 4 cloves garlic peeled; 1 red chili trimmed; 1 teaspoon grated lemon zest finely; 2 teaspoons lemon juice; 1 tablespoon brown sugar; 2 teaspoons sweet paprika; 3 teaspoons root ginger freshly grated; 2 teaspoons sea salt flakes; 2 tablespoons olive oil; 4 chicken legs thighs and drumsticks; 2 teaspoons white vinegar; 1 teaspoon sugar; 1/3 cup mayonnaise; 1/4 cup sour cream; 1 teaspoon dijon mustard; 1/4 cabbage stalk and outer leaves removed, finely sliced; 1 carrot peeled, cut into ribbons with vegetable peeler; 1/4 cup fresh chives chopped

Servings: persons

1 onion small, peeled and quartered
4 cloves garlic peeled
1 red chili trimmed
1 teaspoon grated lemon zest finely
2 teaspoons lemon juice
1 tablespoon brown sugar
2 teaspoons sweet paprika
3 teaspoons root ginger freshly grated
2 teaspoons sea salt flakes
2 tablespoons olive oil
4 chicken legs thighs and drumsticks
2 teaspoons white vinegar
1 teaspoon sugar
1/3 cup mayonnaise
1/4 cup sour cream
1 teaspoon dijon mustard
1/4 cabbage stalk and outer leaves removed, finely sliced
1 carrot peeled, cut into ribbons with vegetable peeler
1/4 cup fresh chives chopped

1
Pre-heat grill. Place onion, garlic, chili, lemon zest and juice, brown sugar, paprika, ginger, salt and olive oil in blender and process to a paste.
2
Place chicken in a roasting pan. Make 2 deep cuts in each portion and rub paste into both sides.
3
Grill chicken, turning once, for 15 mins, or until golden and cooked through.
4
Meanwhile, in a large bowl, combine vinegar and sugar and whisk until sugar is dissolved. Add mayonnaise, sour cream and mustard and whisk until smooth. Add cabbage and carrot and toss to combine. Season with salt and white pepper and sprinkle with chives.
5
Season chicken and serve with coleslaw.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 onion small, peeled and quartered, 4 cloves garlic peeled, 1 red chili trimmed, 1 teaspoon grated lemon zest finely, and more.

Yes, Piri Piri Chicken With Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Piri Piri Chicken With Coleslaw

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