Try this homemade Asparagus-Pea Casserole recipe the whole family will love. Made with English peas, water chestnuts, cream of mushroom soup and Cheddar…
This Asparagus-Pea Casserole relies on simple, everyday ingredients such as english peas, drained, asparagus, drained, water chestnuts and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026