How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Pea Casserole?

You need 7 ingredients. The key ingredients include: 1 can English peas, drained, 1 can asparagus, drained, 1 can water chestnuts, 1 can cream of mushroom soup, and more.

Is Asparagus-Pea Casserole suitable as vegetarian?

Yes, Asparagus-Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Pea Casserole Recipe

Name: Asparagus-Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can English peas, drained; 1 can asparagus, drained; 1 can water chestnuts; 1 can cream of mushroom soup; grated Cheddar cheese for topping; 1/2 stick margarine; 3 slices bread

Asparagus-Pea Casserole – a delicious recipe with English peas, water chestnuts, cream of mushroom soup, Cheddar cheese, margarine, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can English peas, drained
1 can asparagus, drained
1 can water chestnuts
1 can cream of mushroom soup
grated Cheddar cheese for topping
1/2 stick margarine
3 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Vegetarian

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Asparagus-Pea Casserole

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