How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Skok'S Rice Cake?

You need 11 ingredients. The key ingredients include: 2 c. rice, 5 c. water, 1 Tbsp. salt, 1 c. milk, and more.

Is Sally Skok'S Rice Cake suitable as baking & desserts?

Yes, Sally Skok'S Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally Skok'S Rice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Skok'S Rice Cake Recipe

Name: Sally Skok'S Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 5 c. water; 1 Tbsp. salt; 1 c. milk; 1 c. granulated sugar; 3 eggs; 1 tsp. salt; 1 c. cake flour, sifted; 1 tsp. vanilla; 1/4 lb. butter; 1/2 lb. cream cheese

Sally Skok'S Rice Cake

Eats Now Editorial Team · 1427 kcal · Baking & Desserts

Sally Skok'S Rice Cake – a delicious recipe with rice, water, salt, milk, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sally Skok'S Rice Cake

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