How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally's Sweet And Sour Chicken Recipe?

You need 7 ingredients. The key ingredients include: 16 boneless chicken thighs, 1 (16 ounce.) can pitted apricots in syrup, 1 (8 ounce.) bottle Catalina or possibly French salad dressing, 2 cans mushroom stems or possibly 1 pound fresh mushrooms, sliced, and more.

Is Sally's Sweet And Sour Chicken Recipe suitable as meat & poultry?

Yes, Sally's Sweet And Sour Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sally's Sweet And Sour Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally's Sweet And Sour Chicken Recipe

Name: Sally's Sweet And Sour Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 boneless chicken thighs; 1 (16 ounce.) can pitted apricots in syrup; 1 (8 ounce.) bottle Catalina or possibly French salad dressing; 2 cans mushroom stems or possibly 1 pound fresh mushrooms, sliced; Garlic power; Salt and pepper; Paprika

Try this homemade Sally's Sweet And Sour Chicken recipe the whole family will love. Made with chicken thighs, mushroom stems, Garlic and Salt. Easy step…

This Sally's Sweet And Sour Chicken relies on simple, everyday ingredients such as boneless chicken thighs, garlic power, salt and pepper and paprika. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 boneless chicken thighs
1 (16 ounce.) can pitted apricots in syrup
1 (8 ounce.) bottle Catalina or possibly French salad dressing
2 cans mushroom stems or possibly 1 pound fresh mushrooms, sliced
Garlic power
Salt and pepper
Paprika

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Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

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