How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Shrimp Stew?

You need 8 ingredients. The key ingredients include: 4 medium potatoes, peeled and cut in chunks, 1 large onion, cut in chunks, 1 qt. water, 1 can tomato soup, and more.

Is Sally'S Shrimp Stew suitable as seafood?

Yes, Sally'S Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sally'S Shrimp Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Shrimp Stew Recipe

Name: Sally'S Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cut in chunks; 1 large onion, cut in chunks; 1 qt. water; 1 can tomato soup; 1 can cream of mushroom soup; 1 1/2 lb. fresh, peeled shrimp; 1/2 tsp. pepper; 2 Tbsp. horseradish

Sally'S Shrimp Stew – a delicious recipe with potatoes, onion, water, tomato soup, cream of mushroom soup, fresh. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium potatoes, peeled and cut in chunks
1 large onion, cut in chunks
1 qt. water
1 can tomato soup
1 can cream of mushroom soup
1 1/2 lb. fresh, peeled shrimp
1/2 tsp. pepper
2 Tbsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

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Sally'S Shrimp Stew

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