Sally'S Salad

Name: Sally'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/4 c. cider vinegar; 2 Tbsp. Puritan oil; 1 tsp. dry mustard; 1 1/2 tsp. poppy seed; pepper to taste; 1 (1 lb.) bag frozen broccoli or 1 lb. fresh broccoli; 1 (1 lb.) bag frozen cauliflower or 1 small head fresh cauliflower; 2 stalks celery, chopped very fine (optional); 1 small jar chopped pimento, drained; 1 small carrot, grated (optional); 1 (10 oz.) pkg. frozen peas, cooked according to pkg. directions and drain (optional); sliced fresh mushrooms (optional)

Eats Now Editorial Team · 177 kcal · Salads

Jump to Recipe

Sally'S Salad – a delicious recipe with sugar, cider vinegar, oil, dry mustard, poppy seed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sugar
1/4 c. cider vinegar
2 Tbsp. Puritan oil
1 tsp. dry mustard
1 1/2 tsp. poppy seed
pepper to taste
1 (1 lb.) bag frozen broccoli or 1 lb. fresh broccoli
1 (1 lb.) bag frozen cauliflower or 1 small head fresh cauliflower
2 stalks celery, chopped very fine (optional)
1 small jar chopped pimento, drained
1 small carrot, grated (optional)
1 (10 oz.) pkg. frozen peas, cooked according to pkg. directions and drain (optional)
sliced fresh mushrooms (optional)

1
Make marinade of sugar, vinegar, oil, mustard, poppy and pepper.
2
Stir over heat to dissolve sugar.
3
Cool.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. sugar, 1/4 c. cider vinegar, 2 Tbsp. Puritan oil, 1 tsp. dry mustard, and more.

Yes, Sally'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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